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After which in the center there was a massive gap in it in the course of. The taste was excellent. Just dense and a few prep errors I believe. Any ideas? When I did the four hour fermentation was it not heat adequate? I did the stretch and fold every single hour.Step nine: Score the Sourdough Bread Take away the dough through the fridge. If utilizi
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Hello Elizabeth, I’m so glad your 3rd sourdough bake turned out productively! It’s so excellent to view progress isn’t it? Total wheat flour should really perform well in this recipe, it does tend to absorb more water than bread flour, so you possible will need to generate an adjustment, I might start with a five-10% adjustment and go from th
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